Old diet rule: COUNT CALORIES
New diet rule: COUNT CARBS AND PROTEIN
Ditch calorie counting in favour of calculating the protein, carbohydrate, fibre and fat content of food. For example, a marshmallow has zero fat in it, but it’s packed with sugar which converts to fat once you’ve eaten it — plus sugary food causes your body to store fat and disrupts your blood sugar levels, which leads to increased hunger.
An avocado has a high fat content, but it’s the heart-healthy type (polyunsaturated) and is also full of essential fatty acids. These help your body burn fat, especially around your waist and stomach.
You should balance each meal so it contains a good mixture of protein, carbs, fibre and fat. For example, go for a chicken and avocado salad – there’s protein in the chicken, good fat in the avocado, and fibre and carbs in the salad and vegetables.
Don’t eat an all-carb meal such as a bowl of pasta – the sugar in the carbs will just convert straight to fat in your body.
